Job Summary
The overall purpose of this job is to oversee the kitchen operations and manage the food preparation and service program at the schools and consistently producing healthy and nutritious meals for students, staff and ensuring that the food service program meets all necessary health and safety standards.
Duties and Responsibilities
Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines;
Monitor food quality and ensure that all meals meet or exceed health and safety standards;
Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively;
Ensure that all kitchen equipment are properly maintained and in good working condition;
Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines;
Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions;
Manage kitchen waste, including composting and recycling;
Closely collaborate with school administration to plan and coordinate food service during events and activities when required.
Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene
Perform any other duties as assigned by management from time to time.
Qualifications
Diploma in Food and Beverage or Food Production from a recognized institution
Minimum of 3 years' experience working in a similar position preferably in a learning institution
Must have a food handlers certificate from the relevant regulatory institution
Desired Competencies and Attributes
Menu development
Food cost control
Knowledge of food safety and sanitation practices
Ability to manage a team of kitchen staff
Ability to plan and prepare nutritious meals that meet dietary restrictions and
nutritional guidelines
Good communication and interpersonal skills
Ability to work under pressure and meet deadlines