Head Chef

Responsibilities: In charge of ensuring food standards are maintained, HACCP standards adherence, quality checks etcTo ensure food consistency in line with the defined standards (portion sizes, menu presentation, Food quality etc.Menu planning and developmentManagement of the kitchen teamTo ensure kitchen equipment are kept in good condition and signal malfunction as and when arises Knowledge, Skills and Abilities: Bachelor degree/diploma in Culinary Art, food production or similarAt least 5 years' experience of working in a busy kitchenExperience of managing a kitchen teamPassion for Food & Beverage Only shortlisted candidates will be contacted.