Job Summary:
The purpose of this role is to maintain cleanliness, hygiene, and efficiency within the kitchen environment, ensuring compliance with food safety standards and supporting the smooth operation of kitchen activities.
Principal Duties and Responsibilities:
Wash dishes, utensils, and kitchen equipment thoroughly using appropriate cleaning agents and techniques.
Ensure that all items are properly cleaned, sanitized, and stored in designated areas
Clean and sanitize kitchen surfaces, countertops, floors, and walls to maintain a hygienic environment.
Follow cleaning schedules and protocols to ensure all areas of the kitchen are regularly cleaned and maintained.
Perform routine maintenance tasks on kitchen equipment, such as cleaning, lubricating, and inspecting for damage or wear.
Report any equipment malfunctions or issues to the appropriate personnel for repair or replacement.
Empty trash bins and disposes of waste properly in designated waste disposal areas.
Segregate recyclable and non-recyclable waste according to established guidelines.
Assist in receiving deliveries of kitchen supplies and materials, verifying quantities and quality.
Help to organize and store kitchen supplies in designated storage areas, ensuring proper inventory management.
Follow food safety and sanitation protocols at all times to prevent contamination and ensure food safety.
Maintain personal hygiene, including wearing appropriate attire and washing hands frequently.
Collaborate with kitchen staff to support their needs and contribute to the efficient operation of the kitchen.
Communicate effectively with team members to coordinate tasks and ensure smooth workflow.
Be prepared to respond to emergencies or unexpected situations in the kitchen, such as spills, accidents, or equipment malfunctions.
Follow established emergency procedures and protocols to ensure the safety of staff and customers.
Perform any other duties assigned from time to time
Minimum Requirements
O-level/Kenya Certificate of Secondary Education (K.C.S.E.) certificate
Minimum of 1 year working experience in a similar role within a commercial kitchen environment.
Skills & Competencies:
Familiarity with kitchen standards and best practices particularly in the health sector.
Basic record-keeping skills (written records).
Proficiency in spoken English/Kiswahili required.
Ability to work with minimum supervision but also to collaborate with other team members when required.
Valid certificate of good conduct
Commitment to upholding Christian values and maintaining confidentiality
Good communication and interpersonal skills