Pastry Chef At Accor

Job Description
Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.
Create and design innovative pastry menus.
Collaborate with the Executive Chef and Food & Beverage team to ensure a cohesive overall dining experience.
Oversee daily production of all pastry items, ensuring quality, consistency, and timely preparation.
Supervise the preparation and presentation of all desserts, ensuring they align with established standards.
Lead, train, and develop the pastry team.
Schedule staff, delegate tasks, and oversee the workflow of the pastry kitchen.
Manage inventory levels of ingredients, supplies, and equipment for the pastry department.
Control costs by optimizing the use of ingredients and ensuring minimal waste.
Maintain the highest standards of hygiene, sanitation, and cleanliness in the pastry kitchen.
Ensure that all products meet the quality standards and guests' expectations.
Stay updated on industry trends, techniques, and new pastry innovations.
Continuously improve the pastry offerings.

Qualifications
Culinary degree specializing in pastry arts is preferred.
At least 5-7 years of experience in pastry and baking, with 2-3 years in a leadership role, preferably in a hotel or luxury setting.
Strong creative and artistic abilities in pastry design and presentation.
Excellent leadership and team management skills.
Proficiency in baking techniques, pastry equipment, and kitchen operations.
Ability to work efficiently under pressure and meet tight deadlines.
Knowledge of budgeting, food cost control, and inventory management.