Bakery Assistants At Priority Activator Consulting

Summary:
We are excited to announce an opening for the role of Fresh Assistants – Deli and Bakery. If you are passionate about baking and have a knack for delivering quality, fresh products, we want you on our team!
Key Responsibilities:
Freshness and Quality:Ensure constant freshness, availability, and quality of deli products.
Customer Service:Engage with customers and provide excellent service.
Basic Arithmetic:Utilize basic math skills for accurate measurements and inventory management.
Problem Solving:Address and resolve issues promptly and efficiently.

Technical Requirements:
Baking Process:Knowledge of baking processes in manufacturing/production.
Roles Considered:
Baker (performing actual baking tasks)
Assistant Baker (handling tasks like finishing)

Qualifications:
Certificate or diploma in baking/pastries from recognized institutions.
6 months to 1 year of internship experience.

Grooming:Adherence to proper baking attire and hygiene standards.
Attitude:Ability to follow instructions, work collaboratively, and maintain a positive attitude.
Food Safety:Knowledgeable about food safety practices.
Baking Knowledge:
Understanding of baking processes (temperatures, time).
Familiarity with baking recipes and terminologies.
Specialization in at least two areas (Pastry, Yeast, or Confectionary).
Ingredient knowledge and proper usage.
Efficient and speedy in baking tasks.
Competence in bakery processes (mixing, scaling, dividing, kneading, proofing, baking, slicing, packaging, labeling, storage, stock rotation).
Ability to interpret and adjust recipes.
Proficiency in bakery documentation (production planning, capacity planning).