Chef De Partie

Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.  Adapts work to fluctuations in guest numbers, special events and particular guests.  Helping receive deliveries and tidies food items according to storage guidelines  Is responsible for the high standard of the dishes prepared   Follows the cooking instructions and preparation processes to the letter  Avoids wasting food items  Helping with inventories  Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations  Respecting the instructions and safety guidelines for the equipment used  Applying the hotel's security regulations (in case of fire etc)  Respecting the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)   Qualifications  Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivations  2-3 years  experience in a similar role in a hotel set-up Computer literate (Windows environment)  Additional Information Your team and working environment: Tight-knit and team oriented.
Hard-working, engaging and inclusive.
Attention to detail and hygiene  Well organised and autonomous