Commis Chef At Accor

Details of the offer

Job Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, quantity and standards.
Preparation as per brand standards.
Consult with your superiors about food production aspects of special events e.g. functions, outside catering; being planned.
To verify that stock received from suppliers are to the desired standards of the Kitchen Department.
To keep all stocks securely and under the correct conditions applicable to each type of commodity stored.
To respect portion control (according to standard recipes) and minimizing waste.
After service switch off and clean work areas as well as surfaces.
Maintains and cleans all work areas, butchery equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
Co-ordinates with colleagues whenever necessary regarding operational problems.
Is familiar with the operational procedures of all equipment in the butchery and operates them in the correct manner to ensure the maximum efficiency and personal safety.
To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
Participates in any scheduled training and development program that may improve personal or departmental standards.
Responds to any changes in the Food and Beverage function as dictated by the hotel.
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
To carry out any other reasonable duties as assigned.

Qualifications
1 year experience in similar role and industry.
An ability to demonstrate your confident personality and a passion to learn and be challenged.
Strong understanding of modern food trends.
Willing to work a range of shifts as we are open 7 days per week for breakfast, lunch and dinner.


Nominal Salary: To be agreed

Source: Jobwebkenya

Job Function:

Requirements

Sous Chef At Fairmont Hotels & Resorts

What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn...


Fairmont Hotels & Resorts - Nairobi Area

Published a month ago

Graphic Design Intern At Standard Group

GRAPH DESIGN Are you a creative individual passionate about telling stories through visuals? Do you want to make an impact in the fast-paced world of news? T...


Standard Group - Nairobi Area

Published a month ago

Videographer Intern At Standard Group

Are you passionate about visual storytelling? Do you have a keen eye for capturing powerful moments on camera? Join our Videography Internship Program and ga...


Standard Group - Nairobi Area

Published a month ago

Game Developer At Ihub

Position Overview: A talented Game Developer is welcome to join our growing team. As a Game Developer, you will be key in designing and implementing differen...


Ihub - Nairobi Area

Published a month ago

Built at: 2024-12-24T15:40:46.502Z