Cost Controller At Fairmont Hotels & Resorts

Job Description
Consistently offer professional, friendly and engaging service
Monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage
Cost all food and beverage items where practical, input these costs into the point of sales system
Preparer monthly potential F & B costs of sales
Ensure proper storage and issuance of all food and beverage items
Establish and maintain a cost allocation transfer system for food and beverage to the relevant departments
Monitor food and beverage inventories, cost of sales, and internal cost controls
Prepare all food and beverage costs on a monthly basis and recommend alternatives to improve costs.
Other duties as assigned.

Qualifications
Previous experience in a similar role required
Previous point of sale system experience required
Must be computer literate in Microsoft window applications and other related computer applications
Strong interpersonal and problem solving abilities
Highly responsible and reliable
Diploma or degree in accounting