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Food & Beverage Cost Controller At Vipingo Ridge

Details of the offer

Manage and control food and beverage costs at Vipingo Ridge, focusing on inventory management, cost analysis, and profitability while ensuring high- quality standards.
Requirements:
Bachelor's in Hospitality, Finance, or Accounting.
3+ years in F&B cost control, preferably in hospitality.
Strong analytical skills, attention to detail.
Experience with inventory systems, financial software, and Excel.
Excellent communication and teamwork skills.


Nominal Salary: To be agreed

Source: Myjobmag_Co

Job Function:

Requirements

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