Food & Beverage (F&B) Tutor At Amboseli Institute Of Hospitality & Technology

Key Qualifications & Skills:
Industry Expertise: Proven experience in F&B sectors like bar & restaurant management, mixology, and barista skills.
Teaching Ability: Clear communication, adaptability to diverse learning styles, and mentorship skills.
Certifications: Relevant F&B certifications and teaching qualifications.
Practical Proficiency: Mastery of food preparation, beverage crafting, and service techniques.
Communication Skills: Ability to motivate and engage students effectively.
Hygiene & Safety: Strong adherence to hygiene standards and food safety protocols.
Adaptability: Flexible approach to teaching various skill levels.
Passion for Hospitality: Inspires creativity, innovation, and enthusiasm in students.
Professionalism: Reliable, punctual, and committed to excellence in teaching.

Why Join Us?
Competitive salary and benefits
Supportive teaching environment
Professional development opportunities
Access to industry partnerships