Food & Beverage Supervisor At Ruiru Sports Club

Qualifications:
Diploma or degree in Hospitality Management, Food & Beverage Service, or a related field.
Minimum of 3 years of supervisory experience in the F&B industry.
Familiarity with POS systems and basic financial reporting.
Above 30 years of age, open for both male & female

Key Responsibilities:
Oversee daily F&B operations, ensure smooth service delivery, monitor staff performance, and conduct daily briefings.
Manage, schedule, and train F&B staff while addressing performance issues professionally.
Ensure exceptional member and guest satisfaction by addressing feedback and maintaining a visible service presence.
Monitor stock levels, ensure timely reordering, and minimize wastage through proper handling.
Monitor daily sales, control costs, and assist in budgeting and forecasting for the department.
Plan and execute F&B services for events in collaboration with the events team, ensuring smooth operations.