Hospitality Instructor At Kenya Methodist University (Kemu)

HOSPITALITY INSTRUCTOR GRADE MU 10 KeMU/AA/HI/1/10/2024 (1) POST (NAIROBI CAMPUS)
Reporting to Chairperson, Department of Hospitality & Tourism Management
Main purpose of the job:
To instruct students in food & Beverage production and ensure that production laboratory equipment are functioning properly and ready to use for students.

Duties and responsibilities:
Teaching food production theory classes
Perform pastry, bakery and hot kitchen practical's
In charge of food production lab and practical equipment's
Teach culinary courses according to the programme curriculum
Provide personal and professional guidance to students
Develop quality instruction materials for the students
Prepare and administer course assignment tests projects and exam to assess students' academic performance according to the university policy
Maintain students' attendance list and grade records and submit the COD when required
Participate in research activities publishing and collaboration
Ensure students discipline and moral behavior as dictated by the university philosophy
Provide support in student recruitment and retention process
Attend staff meetings and participate in staff activities
Attend orientations caution and other university events
Assist in preparation of meals for meetings for the campus

Minimum Requirements
Possess Bachelor's degree in culinary arts hospitality or any other related field with at least 7 years of proven experience in training food production/culinary arts
At least 8 years' experience in food production in a 4 or five star hotel
Deep understanding of hospitality culinary standards and trends
Have strong customer care skills
Ability to multi task manage time to meet deadline and deliver quality
International exposure is highly desirable
Be a member to relevant professional body.