Hospitality Specialist At Trianum Hotels

POSITION OF OPERATIONS MANAGER, NAIROBI.
Key Requirements:
Proven experience (7+ years) as an Operations Manager, F&B Manager, or in a similar role within the hospitality industry.
Strong knowledge of Food & Beverage operations, including menu development, inventory management, and cost control.
Excellent leadership, team-building, and interpersonal skills with the ability to motivate and inspire a team.
Strong financial acumen with experience managing budgets, forecasts, and maximizing profitability.
Outstanding customer service orientation, with a commitment to exceeding guest expectations.
Ability to work under pressure in a fast-paced environment while maintaining high standards.
Exceptional problem-solving and organizational skills.
Flexibility to work evenings, weekends, and holidays as required.

Desirable Skills:
Relevant certifications in Hotel Management, F&B, or Hospitality.
Knowledge of POS systems and hotel management software.
Previous experience in upscale or luxury hotel operations is a plus.