Hot Kitchen Chef At Brites Management

DUTIES AND RESPONSIBILITIES

Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available for the various areas
Maintain stock levels of all kitchen supplies
Present daily menu to the kitchen staffs
Be available for functions as they arise to ensure that the food is prepared and served as required
Oversee and supervise all kitchen staff
Ensure all staff are aware of their duties and what is expected of them
Teach new staff skills they require to perform their roles to the required standard
Delegate duties to kitchen staff as per the menu requirements
Oversee and monitor the work of kitchen staff to ensure all tasks are done as required
Give staff feedback on their performance to enable staff development
Ensure any staffing issues are resolved fairly and quickly
Ensure wastage is minimized by careful supervision of food preparation methods
Ensure proper hygienic storage methods are utilized to prevent food loss
Manage kitchen stocks; oversee the ordering and control of stock levels

KEY REQUIREMENT SKILLS AND QUALIFICATION

Diploma in Culinary Art or relevant field.
2 years plus relevant experience in a very busy restaurant
Strong knowledge of cooking techniques, ingredients, and food safety practices.
Excellent leadership and team management skills.
Ability to work under pressure and in a fast-paced environment.
Creative with a passion for culinary arts and innovation.