Job Description We are seeking an enthusiastic and dedicated Kitchen Intern to join our culinary team in Nairobi, Kenya.
This exciting opportunity offers hands-on experience in a professional kitchen environment, where you will learn and grow under the guidance of experienced chefs.
Assist in the preparation of meals according to standard recipes, ensuring portion control and minimizing waste Apply necessary precautions related to the hotel's food safety and hygiene standards (HACCP) Clean and maintain all equipment in the food production area Attend all briefings, meetings, and training sessions as assigned by management Support the kitchen team in various tasks, including food prep, plating, and kitchen organization Learn and practice proper food handling, storage, and sanitation procedures Collaborate with other kitchen staff to ensure smooth operations during service Assist in inventory management and stock rotation Participate in menu development and recipe testing under chef supervision Contribute to maintaining a clean and organized kitchen environment Qualifications Basic culinary training or education in a related field Knowledge of food safety and hygiene practices Basic knife skills and willingness to learn various kitchen techniques Ability to work independently as well as in a team Good physical health and stamina to work in a fast-paced kitchen environment Strong communication skills in English Eagerness to learn and positive attitude Detail-oriented with a focus on quality and consistency Flexibility to work various shifts, including weekends and holidays Basic math skills for recipe conversions and inventory management Ability to follow instructions and adhere to standard operating procedures Interest in local and international cuisines Additional Information Opportunities for professional development and training.
Friendly and supportive work environment.