Kitchen Steward – Ctc At Tenwek Hospital

Wash dishes, utensils, and kitchen equipment thoroughly using appropriate cleaning agents and techniques.
Ensure that all items are properly cleaned, sanitized, and stored in designated areas
Clean and sanitize kitchen surfaces, countertops, floors, and walls to maintain a hygienic environment.
Follow cleaning schedules and protocols to ensure all areas of the kitchen are regularly cleaned and maintained.
Perform routine maintenance tasks on kitchen equipment, such as cleaning, lubricating, and inspecting for damage or wear.
Report any equipment malfunctions or issues to the appropriate personnel for repair or replacement.
Empty trash bins and disposes of waste properly in designated waste disposal areas.
Segregate recyclable and non-recyclable waste according to established guidelines.
Assist in receiving deliveries of kitchen supplies and materials, verifying quantities and quality.
Help to organize and store kitchen supplies in designated storage areas, ensuring proper inventory management.
Follow food safety and sanitation protocols at all times to prevent contamination and ensure food safety.
Maintain personal hygiene, including wearing appropriate attire and washing hands frequently.
Collaborate with kitchen staff to support their needs and contribute to the efficient operation of the kitchen.
Communicate effectively with team members to coordinate tasks and ensure smooth workflow.
Be prepared to respond to emergencies or unexpected situations in the kitchen, such as spills, accidents, or equipment malfunctions.
Follow established emergency procedures and protocols to ensure the safety of staff and customers.
Perform any other duties assigned from time to time