Restaurant Hostess At Glee Hotel

Job Summary
Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed.

Key Requirements:
Previous work experience as a Host/Hostess or Waiter/Waitress.
Clear Understanding of restaurant etiquette.
Knowledgeable in health and safety regulations.
Good command and experience in managing reservations.
Ability to Demonstrate customer-service skills and team player
Smart communication skills (via phone and in-person)

Minimum education:
Diploma / Certificate in Food and Beverage Sales and services

Minimum experience:
Computer literate in Microsoft Window applications and or relevant computer applications required.
Working knowledge of hotel system micros and Material Control.