Sous Chef At Three Steers Hotel

REQUIREMENTS
Culinary Degree or Diploma
Food Hygiene & Safety Certification
5+ years of relevant experience in a similar operation with proven track record
Experience in buffet, catering and banquet operation(s)
Experience managing a multi-outlet operation
Ability to write routine reports, purchase orders, menus and correspondences
Excellent customer services skills
Ability to successfully lead and mentor a team