Chef At Christ Is The Answer Ministries

JOB SUMMARY
CITAM seeks to recruit a born-again Christian who is experienced and self-motivated to fill the position of a Chef, whose responsibility will be to ensure the smooth running of the kitchen, management of revenue generation lines and inventory control.
The position reports to the Catering Supervisor.
KEY RESPONSIBILITIES
End to end kitchen management.
Control of kitchen costs.
Develop new recipes and menus.
Ensure compliance with food handling and sanitation standards.
Ensure all equipment's in the kitchen are properly maintained and in good working condition in accordance with local Health department and hotel standards.
Ensure proper purchasing, receiving and food storage standards in the kitchen.
Interact with guests to obtain feedback on food quality, presentation and service levels.
Maintain a proper record keeping system for easy retrieval and sustenance of the institutional memory.
Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
Practical knowledge of ISO standards or any other standards for hospitality institutions.

Requirements
Must be a born-again, mature Christian who conforms to the CITAM statement of faith.
Diploma in Hotel Management service or a related course from a reputable institution. A degree in a relevant field will be an added advantage.
5 years experience as a Chef in a 4 star hotel.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
IT competence with a bias in Hotel related Systems.
Good interpersonal and communication skills (both verbal and written).