Chef - Upperhill At Ital Global

About the Client:Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as aChef.Summary of Duties and ResponsibilitiesEnsure preparation of food products are done effectively and correctly as per the laid down proceduresConsult and check on daily requirements, functions and last minute eventsPrepare the daily mis-en-place and food production in different sections of the main kitchenSet up workstations with all needed ingredients and cooking equipmentKeep a sanitized and orderly environment in the kitchenEnsure all foods and produce received are well labelled, Date stamped and stored correctlyFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion controlEnsure food preparation procedures are followed with critical check on costs and wastageEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesEnsure all relevant documentations are maintained and report the same to immediate supervisorEnsure all stock levels are maintained and correctly documentedEnsure to attend to any other duties that may be assigned by the immediate supervisorInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlGuide and train the subordinates on a daily basis to ensure high motivation and economical working environmentAny other duties as may be assigned from time to timeKey QualificationsDiploma or higher national diploma in food productionA minimum of 2-3 years' relevant work experienceKnowledge in HACCPSkills and CompetenciesExcellent record in kitchen operations and proceduresExceptional cooking skillsComputer skills is an added advantageWork planning and organization skillsKnowledge in Safety and hygiene awarenessExceptional communication and interpersonal skillsExcellent customer relations and people management skillsAbility to work under pressure and under minimum supervision