Senior Sous Chef At Radisson Hotel Group

Details of the offer

Key Responsibilities of Senior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensures that proper safety, hygiene, and sanitation practices are followed
Utilises leadership skills and motivation to maximise team member productivity and satisfaction
Develops and recommends appropriate training and development to meet Hotel and departmental needs
People developer/exporter

Requirements of Senior Sous Chef:
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
Commercially aware
Driven and ambitious to inspire the team to consistently deliver and exceed service standards
Clear thinker with excellent communication and creative abilities


Nominal Salary: To be agreed

Source: Myjobmag_Co

Job Function:

Requirements

Assistant Decorator At Q-Sourcing Servtec Group

The Assistant Decorator will be responsible for ensuring that each Home is prepared to the highest standards for every guest. This includes managing house se...


Q-Sourcing Servtec Group - Nairobi Area

Published a month ago

Retail Intern At Eco Create & Innovate - Ecandi

As a Retail Intern, you will have the opportunity to learn and grow in a dynamic retail environment while contributing to ECANDI's mission of sustainability....


E - Ecandi - Nairobi Area

Published a month ago

Game Developer At Ihub

Position Overview: A talented Game Developer is welcome to join our growing team. As a Game Developer, you will be key in designing and implementing differen...


Ihub - Nairobi Area

Published a month ago

Game Developer

Job Description Position Overview: A talented Game Developer is welcome to join our growing team. As a Game Developer, you will be key in designing and imple...


Ihub - Nairobi Area

Published a month ago

Built at: 2024-12-23T23:09:57.024Z