Senior Sous Chef At Radisson Hotel Group

Key Responsibilities of Senior Sous Chef:
Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensures that proper safety, hygiene, and sanitation practices are followed
Utilises leadership skills and motivation to maximise team member productivity and satisfaction
Develops and recommends appropriate training and development to meet Hotel and departmental needs
People developer/exporter

Requirements of Senior Sous Chef:
A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
Commercially aware
Driven and ambitious to inspire the team to consistently deliver and exceed service standards
Clear thinker with excellent communication and creative abilities